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	Slow-Roasted Pork Stew with Fennel, Tomatoes, and Olives by John Spottiswood 4 votes Prep 15 min - Cook 2-3 hours
	Italian style stuffed pork tenderloin by Easy Cook - Laka kuharica 1 vote Prep 3 hours - Cook 1 hours
	Porchetta by John Allred 1 vote Prep 40 min - Cook 3.5 hours
	Slow Cooker Polenta with Sausage Ragù by Frank Fariello 2 votes Prep 5 min - Cook 3 hours
	Aromatic pork belly roast by Lemon Squeezy 1 vote Cook 3 hours
	Crispy stuffed pork chops by FromScratch Sarah 1 vote Prep 45 min - Cook 45 min
	Pork chops in aromatic beer sauce by Alida 3 votes Prep 15 min - Cook 12 min
	Tuscan Pork with Mashed Sweet Potatoes by John Spottiswood 3 votes Prep 20 min - Cook 600 min
	Pork Chops Florentine by RecipeKing 1 vote Prep 5 min - Cook 30 min
	Italian Pork Panini by Angela LeMoine 1 vote
	Ciliegia Pork Medallions in Montepulciano Veal Demi Glaze Sauce by Bob Vincent 1 vote Prep 15 min - Cook 30 min
	Italian Sweet Sausage and Peppers by "Cheffie Cooks" 1 vote Prep 7 min - Cook 11 min
	Pork Medallions In A Red Wine Cream Sauce by Nanette 4 votes Prep 15 min - Cook 20 min
	Pork Sausage with Braised Fennel by Nate Appleman 3 votes Prep 30 min - Cook 90 min
	Pork fillet black nebrodi cooked at low temperature in a pistachio crust and hazelnut flavored with black truffle pasta sauce mara in Modica by Andrea Matranga 3 votes