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	SWEET – HOT BBQ RIBS by Kim Wallace 1 vote Prep 15 min - Cook 2 hours
	Chops with Mushroom Gravy by Sherri Singleton 1 vote Prep 25 min - Cook 50 min
	Pork Chops With Pineapple & Rice by Now We're Cooking! 1 vote Prep 10 min - Cook 30 min
	America's cut with black and white salsa by Brett Ede 1 vote Prep 20 min - Cook 15 min
	BBQ Pit Pork Roast by Bob Towlson 1 vote
	Stewed Pork In Tomato Sauce & White Wine by Dexie Jane Wharton 1 vote
	Lone Star Pork & Cabbage by Tracy Morris 1 vote Prep 15 min - Cook 75 min
	Grilled Pork Loin with Pineapple Salsa by Chuck Trimble 1 vote
	Cajun Spiced Pork Chops by kingnate9 1 vote Prep 5 min - Cook 10 min
	Pulled Pork 400pp@ 4oz by william ruiz 1 vote Prep 6 hours - Cook 12 hours
	Pulled Pork BBQ Sauce 4gal yield by william ruiz 1 vote Prep 60 min - Cook 60 min
	Peking Style Pork Chops (Crockpot or oven) by Kathy 1 vote
	Pork Steaks by Mary Jones Anderson 1 vote Prep 10 min - Cook 15 min
	Double Mustard Custed Pork Loin - Guy's by Deborrah Justice 1 vote Prep 8 hours - Cook 150 min
	Pan roasted pork tenderloin with blackberry sauce by Marla Nichols 1 vote Prep 30 min - Cook 30 min