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	Killer Hogs BBQ Sauce Recipe by Malcom Reed 3 votes Prep 5 min - Cook 30 min
	Barbecue Pork Ribs - Hawaiin style by Daniel Miyasaki 6 votes Prep 10 min - Cook 105 min
	Barbecue Pork Ribs by John Spottiswood 5 votes Prep 2 hours - Cook 15 min
	Grilled Asian Pork Loin by John Spottiswood 8 votes Prep 10 min - Cook 3 hours
	Breakfast Bacon Explosion by Patti Fisher 1 vote Prep 20 min - Cook 4 hours
	My Dry Rub by Amos Miller 4 votes Prep 15 min
	Dry-Brined and BBQ'd Pork Loin Roast by Unknown Chef 1 vote
	Mesquite Smoked Pork Tenderloin with Bourbon-Ancho/Pasilla Sauce by Bob Vincent 1 vote Prep 15 min - Cook 45 min
	Cumin-Paprika Grilled Pork Loin by John Spottiswood 5 votes Prep 10 min - Cook 60 min
	Barbecued Country Ribs with a beer and mustard glaze by Brett Ede 1 vote Prep 10 min - Cook 45 min
	Dove’s Chocolate Pork Medallions by Ken & Patti Fisher 1 vote Prep 10 min - Cook 60 min
	Memphis Rub by Kevin Greggans 1 vote Prep 10 min - Cook 5 hours
	BBQ Pit Pork Roast by Bob Towlson 1 vote
	Honey Mustard Country Ribs by Patti Fisher 1 vote Prep 5 min - Cook 35 min
	Maple Mustard Crown Roast of Pork by Patti Fisher 1 vote Prep 10 min - Cook 2 1/2 hours