All recipes » Pasta
Smoked salmon velouté pasta by Peter Brown
1 vote
Prep 10 min - Cook 35 min
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PORTOBELLO MUSHROOM and RAINBOW SWISS CHARD LASAGNA by Cecelia Heer
2 votes
Prep 60 min - Cook 40 min
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Pasta with Roasted Cherry Tomatoes by Salad Foodie
1 vote
Prep 30 min - Cook 30 min
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Fettuccine with shrimp, mussels and cherry tomatoes by Easy Cook - Laka kuharica
2 votes
Prep 10 min - Cook 15 min
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Pasta with Sauteed Vegetables, Olive Oil & Tomato Sauce by John Spottiswood
5 votes
Prep 15 min - Cook 45 min
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Ricotta and Greens or Spinach Pasta by John Spottiswood
4 votes
Prep 15 min - Cook 20 min
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Rattlesnake Penne Pasta.... Why is it called that? by Nick Roche
3 votes
Prep 25 min - Cook 25 min
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Baked Ziti by David St. John
1 vote
Prep 40 min - Cook 50 min
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Spaghetti with a “Light Mushroom & Scallion Alfredo” by Catherine Pappas
5 votes
Prep 10 min - Cook 15 min
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Top SF Chronicle Recipe: Pasta with Broccoli and Spicy Sausage by John Spottiswood
10 votes
Prep 10 min - Cook 30 min
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Seafood Fra Diavolo by Angela LeMoine
1 vote
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Spinach and Sausage Gnocchi by John Spottiswood
2 votes
Prep 5 min - Cook 40 min
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Garlic Shrimp and Sun-Dried Tomatoes with Pasta in Spicy Creamy Sauce by RecipesnFood
1 vote
Prep 10 min - Cook 30 min
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Shrimp and Vegetable Pasta with a Garlic Lemon Sauce by "Cheffie Cooks"
1 vote
Prep 8 min - Cook 9 min
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Paella by John Allred
1 vote
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