All recipes » Main dish » Fall
Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascolo
11 votes
Cook 45 min
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Mom’s Stuffed Cabbage by The Practical Chef
1 vote
Prep 40 min - Cook 2 hours
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Creole Crabmeat Pie by Amos Miller
3 votes
Prep 20 min - Cook 90 min
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Classic Beef Bourguignon by Salad Foodie
1 vote
Prep 30 min - Cook 1.5 hours
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Smoked Lasagna Roll Ups by Patti Fisher
1 vote
Prep 25 min - Cook 40 min
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Cedar-Plank Salmon by John Howie
6 votes
Prep 120 min - Cook 10 min
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Easy Sausage Pierogi Bake by Patti Fisher
1 vote
Prep 15 min - Cook 35 min
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Slow Smoked Carnitas by Patti Fisher
1 vote
Prep 20 min - Cook 4 hours
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SALMON with TOMATO SALSA by BearNakedBaker
2 votes
Prep 15 min - Cook 8-10 min
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Low Calorie and Delish, Coq au Vin by Skinny Kitchen with Nancy Fox
1 vote
Prep 15 min - Cook 25 min
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Southwestern Beer Can Burgers by Patti Fisher
1 vote
Prep 10 min - Cook 40 min
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Italian Sausage Mac & Cheese by Patti Fisher
1 vote
Prep 15 min - Cook 30 min
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Meatloaf Sliders with Tomato Relish and Cheese by BearNakedBaker
1 vote
Prep 20 min - Cook 60 min
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Low Calorie, Quick and Delish, Coq au Vin by Skinny Kitchen with Nancy Fox
1 vote
Prep 15 min - Cook 25 min
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Taylor's Texas Chili w/ Beans by Wendi Taylor
1 vote
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