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	Blackened Shrimp with Coconut Cilantro Chutney by BearNakedBaker 1 vote Prep 20 min - Cook 8-10 min
	Salt Crusted Fish by Robyn Medlin 1 vote Prep 20 min - Cook 1 hours
	Mediterranean Salmon by Renee 1 vote Prep 15 min - Cook 10 min
	Citrus Scallops by Robyn Savoie 1 vote Prep 5 min - Cook 10 min
	Dill Mustard Salmon by Chef Smith 1 vote Prep 15 min - Cook 15 min
	Barbeque lamb chops by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 20 min - Cook 20 min
	Hoisin Barbeque lamb chops by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 20 min - Cook 10 min
	Sweet and sour fish by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 25 min - Cook 25 min
	Green curry with chicken by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 20 min
	Hoisin Barbeque lamb chops by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 15 min - Cook 20 min
	Citrus Scallops by Tanya Noyes 1 vote Prep 10 min - Cook 5 min
	BACON RAP TENDER LOIN by GARY ESTESS 1 vote Prep 15 min - Cook 1 hours
	Bourbon Chicken by Henry Moline 1 vote Prep 90 min - Cook 45 min
	Chicken Parmesan Baked Potatoes by Claudia lamascolo 1 vote
	Grilled Unagi by Navaneetham Krishnan 1 vote Prep 15 min - Cook 20 min