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Leg of Lamb with Moroccan Seasonings

Leg of Lamb with Moroccan Seasonings by John Spottiswood

8 votes
Prep 10 min - Cook 2 hours
Basil-Walnut Pesto

Basil-Walnut Pesto by Chef Feiny www.feintastingfoods.com

2 votes
Prep 10 min - Cook 12 min
GOAT CHEESE AND PEAR STUFFED TENDERLOIN

GOAT CHEESE AND PEAR STUFFED TENDERLOIN by charlene sherman

1 vote
Prep 40 min - Cook 40 min
Dungeness Crab Cakes with Herb Salad

Dungeness Crab Cakes with Herb Salad by Parties That Cook

1 vote
Crown of Roast Pork

Crown of Roast Pork by Chef Smith

1 vote
Prep 30 min - Cook 30 min
Speedy Fish & Chips

Speedy Fish & Chips by Jennifer Blair

4 votes
Prep 20 min - Cook 30 min
Reba Herzfeld's Never-Fail Brisket

Reba Herzfeld's Never-Fail Brisket by Miri

1 vote
Prep 1 days - Cook 3 hours
Tourtière du Québec (Quebec meat pie)

Tourtière du Québec (Quebec meat pie) by Micheline

3 votes
Prep 30 min - Cook 30 min
Hoisin Barbeque lamb chops

Hoisin Barbeque lamb chops by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 15 min - Cook 20 min
Yorkie Beef Pudding

Yorkie Beef Pudding by Micheline

2 votes
Prep 20 min - Cook 30 min
Québec Tourtière (Meat pie)

Québec Tourtière (Meat pie) by Micheline

2 votes
Prep 50 min - Cook 20 min
How To Cook Paper Chicken

How To Cook Paper Chicken by Blackswan

1 vote
Prep 1 hours - Cook 15 min
Sweet and sour fish

Sweet and sour fish by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 25 min - Cook 25 min
Hoisin Barbeque lamb chops

Hoisin Barbeque lamb chops by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 20 min - Cook 10 min
GARLIC CHICKEN

GARLIC CHICKEN by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 20 min - Cook 20 min