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Stuffed baked eggplant with sausage and mozzarella

Stuffed baked eggplant with sausage and mozzarella by Easy Cook - Laka kuharica

1 vote
Prep 15 min - Cook 35 min
Mediterranean pork fillet

Mediterranean pork fillet by Easy Cook - Laka kuharica

1 vote
Prep 3 hours - Cook 30 min
Lemon Spinach over Kielbasa

Lemon Spinach over Kielbasa by "Cheffie Cooks"

1 vote
Prep 4 min - Cook 20 min
Baked Pork Loin Roast with Rosemary Potatoes

Baked Pork Loin Roast with Rosemary Potatoes by "Cheffie Cooks"

1 vote
Prep 9 min - Cook 1 hours
Stir-Fry Pork Ribs with Pechay, Sweet Potatoes & Potatoes

Stir-Fry Pork Ribs with Pechay, Sweet Potatoes & Potatoes by Joyce Yap

1 vote
Prep 10 min - Cook 20 min
baked Yogurt marinated Chicken cutlets

baked Yogurt marinated Chicken cutlets by Foodessa

1 vote
Torri pasta with artichokes in creamy sauce

Torri pasta with artichokes in creamy sauce by Easy Cook - Laka kuharica

1 vote
Prep 5 min - Cook 10 min
Marvelous Mac 'n Cheese!

Marvelous Mac 'n Cheese! by erin de martini

5 votes
Prep 20 min - Cook 10 min
Easiest Crock Pot French Dip ever!

Easiest Crock Pot French Dip ever! by Stacie Haden

1 vote
Prep 3 min - Cook 8 hours
Mexican Style Beef Stew (Crockpot)

Mexican Style Beef Stew (Crockpot) by Denise Sherin

1 vote
Prep 5 min - Cook 9-11 hours
Chicken Kabob or Thigh Moroccan Style

Chicken Kabob or Thigh Moroccan Style by John Spottiswood

3 votes
Prep 20 min - Cook 20 min
Pork Tenderloin with Garlic & Rosemary

Pork Tenderloin with Garlic & Rosemary by John Spottiswood

3 votes
Prep 15 min - Cook 30 min
Flank Steak with Special Sauce!

Flank Steak with Special Sauce! by Nancy Miyasaki

4 votes
Prep 10 min - Cook 10 min
Spicy Chicken Adobo

Spicy Chicken Adobo by Olive

2 votes
Japanese Omelette/Tamagoyaki: Basic Recipe

Japanese Omelette/Tamagoyaki: Basic Recipe by Robert-Gilles Martineau

3 votes
Prep 2~ min - Cook 10~ min