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	St. Patrick's Day Salmon with Leeks by John Spottiswood 9 votes Prep 10 min - Cook 30 min
	Salmon Baked in Foil by John Spottiswood 9 votes Prep 10 min - Cook 40 min
	Sauted Cilantro Halibut by Mihir Shah 7 votes Prep 10 min - Cook 10 min
	Ceviche de Pescado by Rosamaria Faz 6 votes Prep 60 min
	Tangy Asian Grilled Salmon by John Spottiswood 6 votes Prep 15 min - Cook 10 min
	Ginger Sesame Salmon by John Spottiswood 5 votes Prep 10 min - Cook 8 min
	Cedar-Plank Salmon by John Howie 6 votes Prep 120 min - Cook 10 min
	Simple Himalayan Salt Block Salmon by John Spottiswood 4 votes Prep 5 min - Cook 10 min
	Grilled Catfish with Red Rice and Lemon Butter by Nancy Miyasaki 4 votes Prep 10 min - Cook 25 min
	Grilled Salmon with Brazilian Garlic Marinade by John Spottiswood 3 votes Prep 10 min - Cook 12 min
	Braised Halibut with Tomato, Capers and Olives by Janet Ciel 3 votes Prep 15 min - Cook 20 min
	Broiled Asian Salmon with Scallions and Sesame by John Spottiswood 3 votes Prep 10 min - Cook 40 min
	Asian-style Himalayan Salt Block Salmon by John Spottiswood 3 votes Prep 5 min - Cook 10 min
	Sole Piccata with Spinach by Nancy Miyasaki 3 votes Prep 10 min - Cook 15 min
	Steamed fish on Tofu by John Spottiswood 3 votes Prep 20 min - Cook 10 min