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	Italian Meatballs by Salad Foodie 16 votes Prep 20 min - Cook 20 min
	Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascolo 11 votes Cook 45 min
	Top SF Chronicle Recipe: Pasta with Broccoli and Spicy Sausage by John Spottiswood 10 votes Prep 10 min - Cook 30 min
	Skinny and Delicious Chicken and Eggplant Pasta for 326 Calories! by Skinny Kitchen with Nancy Fox 6 votes Prep 15 min - Cook 15 min
	Bass boat of the coast Ripostes, smoked salt and the first hay and alfalfa valleys Iblee with salicornia and potatoes. by GianMaria Le Mura 5 votes Prep 50 min - Cook 30 min
	Slow-Roasted Pork Stew with Fennel, Tomatoes, and Olives by John Spottiswood 4 votes Prep 15 min - Cook 2-3 hours
	Chicago Style Pizza by Evelyn Scott 4 votes Prep 3 hours - Cook 25 min
	Italian Steak Salad by John Spottiswood 5 votes Prep 10 min - Cook 10 min
	CHICKEN PARMESAN BUNDLES by Phyllis Munro 4 votes Prep 20 min - Cook 40 min
	Barbecuing Meat the Sicilian Way by I Sicilian 3 votes Prep 5 min - Cook 15 min
	Simple Grilled Lamb Chops by John Spottiswood 4 votes Prep 10 min - Cook 25 min
	Braised Beef & Tortellini with Marsala Wine Sauce by Katie J. 3 votes Prep 10 min - Cook 3 hours
	Elegant Shrimp Scampi Pasta Lightened Up by Skinny Kitchen with Nancy Fox 3 votes Prep 8 min - Cook 10 min
	Stuffed Baked Tomatoes with Meatball and Provolone by curt iffert 3 votes
	Beef & Bacon Meatballs with Mushroom Pasta Sauce by Salad Foodie 3 votes Prep 30 min - Cook 40 min