All recipes » Italian » Braise » Main dish
Pork Loin w/ Roma Tomatoes & Capers by Yvonne Tally, Your Fit Gourmet
2 votes
Prep 15 min - Cook 15 min
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Risotto all'indivia belga by Frank Fariello
1 vote
Prep 5 min - Cook 20 min
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Warm Octopus w. Potato and Parsley by Carmelita
1 vote
Prep 10 min - Cook 45 min
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Penne ai funghi (Penne with Mushroom and Tomato Sauce) by Frank Fariello
1 vote
Prep 5 min - Cook 20 min
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Roman Oxtail Stew by Carmelita
1 vote
Prep 20 min - Cook 5 hours
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Risotto with Radicchio and Saint-Andre Cheese by Frank Fariello
1 vote
Prep 10 min - Cook 20 min
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Veal stew - Spezzatino di vitello by Shawnna and Davide Busetti
1 vote
Prep 30 min - Cook 2 hours
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Peposo alla Fornacina by Gino la Tilla
1 vote
Prep 30 min - Cook 3 hours
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Braised beef in rich tomato and anchovy sauce by Lemon Squeezy
1 vote
Prep 15 min - Cook 75 min
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SWORDFISH MY WAY . by charlene sherman
1 vote
Prep 10 min - Cook 15 min
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Braised Bone-In Veal Breast with Tomatoes & Potatoes by La Tavola Marche (farm, inn & cooking school)
1 vote
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peppers and Sausage by william ruiz
1 vote
Prep 60 min - Cook 90 min
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Chix Scarpariello by william ruiz
1 vote
Prep 1 hours - Cook 1.5 hours
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