MENU
Pork Loin w/ Roma Tomatoes & Capers

Pork Loin w/ Roma Tomatoes & Capers by Yvonne Tally, Your Fit Gourmet

2 votes
Prep 15 min - Cook 15 min
Risotto all'indivia belga

Risotto all'indivia belga by Frank Fariello

1 vote
Prep 5 min - Cook 20 min
Warm Octopus w. Potato and Parsley

Warm Octopus w. Potato and Parsley by Carmelita

1 vote
Prep 10 min - Cook 45 min
Penne ai funghi (Penne with Mushroom and Tomato Sauce)

Penne ai funghi (Penne with Mushroom and Tomato Sauce) by Frank Fariello

1 vote
Prep 5 min - Cook 20 min
Roman Oxtail Stew

Roman Oxtail Stew by Carmelita

1 vote
Prep 20 min - Cook 5 hours
Risotto with Radicchio and Saint-Andre Cheese

Risotto with Radicchio and Saint-Andre Cheese by Frank Fariello

1 vote
Prep 10 min - Cook 20 min
Veal stew - Spezzatino di vitello

Veal stew - Spezzatino di vitello by Shawnna and Davide Busetti

1 vote
Prep 30 min - Cook 2 hours
Peposo alla Fornacina

Peposo alla Fornacina by Gino la Tilla

1 vote
Prep 30 min - Cook 3 hours
Braised beef in rich tomato and anchovy sauce

Braised beef in rich tomato and anchovy sauce by Lemon Squeezy

1 vote
Prep 15 min - Cook 75 min
SWORDFISH MY WAY .

SWORDFISH MY WAY . by charlene sherman

1 vote
Prep 10 min - Cook 15 min
Braised Bone-In Veal Breast with Tomatoes & Potatoes

Braised Bone-In Veal Breast with Tomatoes & Potatoes by La Tavola Marche (farm, inn & cooking school)

1 vote
peppers and Sausage

peppers and Sausage by william ruiz

1 vote
Prep 60 min - Cook 90 min
Chix Scarpariello

Chix Scarpariello by william ruiz

1 vote
Prep 1 hours - Cook 1.5 hours