All recipes » Beef » Italian » Braise
Beef Braciole by Therese
3 votes
Prep 20 min - Cook 120 min
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Braciola by B Innes
2 votes
Prep 45m min - Cook 3 hours
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Brasato al vino rosso (Beef Braised in Red Wine) by Frank Fariello
2 votes
Prep 24 hours - Cook 3 hours
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Roman Oxtail Stew by Carmelita
1 vote
Prep 20 min - Cook 5 hours
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Peposo alla Fornacina by Gino la Tilla
1 vote
Prep 30 min - Cook 3 hours
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Braised Bone-In Veal Breast with Tomatoes & Potatoes by La Tavola Marche (farm, inn & cooking school)
1 vote
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