All recipes » Main dish » French
Simple Sole Meuniere by Nancy Miyasaki
3 votes
Prep 10 min - Cook 20 min
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Braised Lamb with Beans by Joyce Leung
4 votes
Prep 20 min - Cook 140 min
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Salmon with Herb Butter over Lentils by Nancy Miyasaki
8 votes
Prep 10 min - Cook 30 min
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ENDIVE ham rolls with CHEESE sauce gratin by Foodessa
1 vote
Prep 10 min - Cook 45 min
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Broiled Flounder Amandine by B Innes
2 votes
Prep 20m min - Cook 10m min
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Chicken en Papillote by K. Garner
1 vote
Prep 30 min - Cook 15 min
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French Cuisine: Tartelettes Cressonieres au Chevre/Cress & Goat Cheese Tarts by Robert-Gilles Martineau
5 votes
Prep 20 min - Cook 30 min
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Tarragon Grilled Chicken Fillets over Salad by John Spottiswood
2 votes
Prep 20 min - Cook 5 min
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Braised Short Ribs with Vegetables by Nancy Miyasaki
2 votes
Prep 45 min - Cook 150 min
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Perfect Roast Chicken by Phil
2 votes
Prep 10 min - Cook 45 min
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Hearty Beef Bourguignon by Dennis Kraus
1 vote
Prep 20 min - Cook 40 min
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Low Calorie and Delish, Coq au Vin by Skinny Kitchen with Nancy Fox
1 vote
Prep 15 min - Cook 25 min
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Vegan French Cuisine: Quinoa, Green Vegetables & Vanilla by Robert-Gilles Martineau
1 vote
Prep 25 min - Cook 15 min
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Portobello and Courgette stuffed with rustic Sweet Potato mash by Foodessa
1 vote
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Chicken Chasseur by John Spottiswood
7 votes
Prep 10 min - Cook 35 min
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