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Simple Sole Meuniere

Simple Sole Meuniere by Nancy Miyasaki

3 votes
Prep 10 min - Cook 20 min
Braised Lamb with Beans

Braised Lamb with Beans by Joyce Leung

4 votes
Prep 20 min - Cook 140 min
Salmon with Herb Butter over Lentils

Salmon with Herb Butter over Lentils by Nancy Miyasaki

8 votes
Prep 10 min - Cook 30 min
ENDIVE ham rolls with CHEESE sauce gratin

ENDIVE ham rolls with CHEESE sauce gratin by Foodessa

1 vote
Prep 10 min - Cook 45 min
Broiled Flounder Amandine

Broiled Flounder Amandine by B Innes

2 votes
Prep 20m min - Cook 10m min
Chicken en Papillote

Chicken en Papillote by K. Garner

1 vote
Prep 30 min - Cook 15 min
French Cuisine: Tartelettes Cressonieres au Chevre/Cress & Goat Cheese Tarts

French Cuisine: Tartelettes Cressonieres au Chevre/Cress & Goat Cheese Tarts by Robert-Gilles Martineau

5 votes
Prep 20 min - Cook 30 min
Tarragon Grilled Chicken Fillets over Salad

Tarragon Grilled Chicken Fillets over Salad by John Spottiswood

2 votes
Prep 20 min - Cook 5 min
Braised Short Ribs with Vegetables

Braised Short Ribs with Vegetables by Nancy Miyasaki

2 votes
Prep 45 min - Cook 150 min
Perfect Roast Chicken

Perfect Roast Chicken by Phil

2 votes
Prep 10 min - Cook 45 min
Hearty Beef Bourguignon

Hearty Beef Bourguignon by Dennis Kraus

1 vote
Prep 20 min - Cook 40 min
Low Calorie and Delish, Coq au Vin

Low Calorie and Delish, Coq au Vin by Skinny Kitchen with Nancy Fox

1 vote
Prep 15 min - Cook 25 min
Vegan French Cuisine: Quinoa, Green Vegetables & Vanilla

Vegan French Cuisine: Quinoa, Green Vegetables & Vanilla by Robert-Gilles Martineau

1 vote
Prep 25 min - Cook 15 min
Portobello and Courgette stuffed with rustic Sweet Potato mash

Portobello and Courgette stuffed with rustic Sweet Potato mash by Foodessa

1 vote
Chicken Chasseur

Chicken Chasseur by John Spottiswood

7 votes
Prep 10 min - Cook 35 min