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	Roasted Australian Lamb Rack by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 15 min - Cook 20 min
	Bouquet garni by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 15 min - Cook 100 min
	Grilled US beef tenderloin by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 20 min
	Beef Wellington by Kitchen Conundrum 1 vote Prep 15 min - Cook 25 min
	ROAST CHICKEN Les Paresseux AND Pumkin Flan!! by Mia S Rose 1 vote Prep 20 min - Cook 2-3 hours
	BEEF BOURGUIGON by charlene sherman 1 vote Prep 30 min - Cook 65 min
	Roast Leg of Lamb with Vino Cotto (Vincotto) Sauce by Deena Montillo 1 vote Prep 15 min - Cook 1 hours
	italian sauce by rita turco 1 vote Prep 15 min - Cook 1 hours
	Chicken Ballotine by Veronica's Kitchen 1 vote Prep 2 hours - Cook 1 1/2 hours
	Porchetta by John Allred 1 vote Prep 40 min - Cook 3.5 hours
	Tomato Basil Lasagna by Sreevalli 1 vote Prep 1 hours - Cook 1 min
	Braised Bone-In Veal Breast with Tomatoes & Potatoes by La Tavola Marche (farm, inn & cooking school) 1 vote
	Italian Tomato Sauce and Pasta Recipes by Claudia lamascolo 1 vote
	Chicken Parmesan Baked Potatoes by Claudia lamascolo 1 vote
	Peperoni ripieni ( Italian Stuffed Peppers) by J. Gino Genovesi 1 vote Prep 30 min - Cook 1 hours