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Mediterranean Filet of Sole

Mediterranean Filet of Sole by John Spottiswood

4 votes
Prep 20 min - Cook 12 min
Locavore Squash & Italian Meatball Stir-Fry

Locavore Squash & Italian Meatball Stir-Fry by Sherri Williams

17 votes
Prep 10 min - Cook 20 min
Brett & Bart's favorite spaghetti

Brett & Bart's favorite spaghetti by jeanne templeman

8 votes
Prep 25 min - Cook 3000 min
Simple Sole Meuniere

Simple Sole Meuniere by Nancy Miyasaki

3 votes
Prep 10 min - Cook 20 min
Zucchini Smeriato ( Scalloped Zucchini)

Zucchini Smeriato ( Scalloped Zucchini) by J. Gino Genovesi

3 votes
Prep 35 min - Cook 45 min
Meat-filled Dinner Pastries

Meat-filled Dinner Pastries by Wendi Taylor

2 votes
Prep 1 hours - Cook 15 min
Lasagna

Lasagna by Sofia Reino

2 votes
Prep 5 min - Cook 30 min
Top SF Chronicle Recipe: Pasta with Broccoli and Spicy Sausage

Top SF Chronicle Recipe: Pasta with Broccoli and Spicy Sausage by John Spottiswood

10 votes
Prep 10 min - Cook 30 min
Spinach and Sausage Gnocchi

Spinach and Sausage Gnocchi by John Spottiswood

2 votes
Prep 5 min - Cook 40 min
Baked asparagus with balsamic sauce and bulgur

Baked asparagus with balsamic sauce and bulgur by Easy Cook - Laka kuharica

3 votes
Prep 5 min - Cook 20 min
Chicken with Olives, capers & Tomatoes

Chicken with Olives, capers & Tomatoes by MANJULA

2 votes
Prep 10 min - Cook 25 min
Cauliflower and Tofu Casserole

Cauliflower and Tofu Casserole by Gourmandelle LifestyleBlog

3 votes
Prep 15 min - Cook 45 min
Tri-tip served Gyros style

Tri-tip served Gyros style by John Spottiswood

1 vote
Prep 10 min - Cook 30 min
Chicken thighs wrapped in prosciutto

Chicken thighs wrapped in prosciutto by Easy Cook - Laka kuharica

2 votes
Prep 65 min - Cook 25 min
No-Cook Pizza Sauce

No-Cook Pizza Sauce by Nick Webster

1 vote
Prep 5 min