All recipes » Main dish » Asian
Simple Pan-fried Fish with Indian Spices by John Spottiswood
20 votes
Prep 3 min - Cook 5 min
|
|
Steam Tofu With Fish by Cindy
4 votes
Prep 20 min - Cook 15 min
|
|
Salmon Furikake by Rita Noguchi
5 votes
Prep 5 min - Cook 20 min
|
|
Miso Salmon (Dengaku) by Nancy Miyasaki
8 votes
Cook 10 min
|
|
Cilantro Shrimp by Nancy Miyasaki
16 votes
Prep 5 min - Cook 5 min
|
|
FRIED SHRIMP DONBURI (Ebi Fry Don buri) by John Spottiswood
3 votes
Prep 15 min - Cook 15 min
|
|
Chicken and Veggies Stir Fry, Low Calorie and Super Yummy by Skinny Kitchen with Nancy Fox
2 votes
Prep 15 min - Cook 10 min
|
|
Grilled Turkey Breast Tenderloins (or Pork Tenderloins) with Asian Marinade by Salad Foodie
1 vote
Prep 15 min - Cook 10 min
|
|
Loaded Lobster Mashed Potatoes lets Tongues Romance with Taste by Make Smith
1 vote
Prep 1 hours - Cook 1 hours
|
|
Bamboo Steamed Salmon with Sesame Oil by Mihir Shah
4 votes
Prep 10 min - Cook 10 min
|
|
Methi Brown Rice Pulao by Hina Gujral
2 votes
Prep 15 min - Cook 25 min
|
|
Flank Steak Marinated Asian-Style by John Spottiswood
4 votes
Prep 10 min - Cook 10 min
|
|
Rice with Lentils - Khichdi Jamai Ji by John Spottiswood
8 votes
Prep 10 min - Cook 20 min
|
|
Chicken and White Beans in Coconut Milk by MANJULA
3 votes
Prep 5 min - Cook 30 min
|
|
Kung Pao Chicken by Erin S
2 votes
Prep 30 min - Cook 15 min
|