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	Mafé or maafe – African groundnut stew by Easy Cook - Laka kuharica 1 vote Prep 15 min - Cook 50 min
	Moroccan braised beef by Easy Cook - Laka kuharica 1 vote Prep 10 min - Cook 20 min
	Ham and Asparagus Spaghetti by Peter Brown 1 vote Prep 15 min - Cook 10 min
	Tagine of Chicken with Preserved Lemons, Olives & Artichoke Hearts by Bob Vincent 1 vote Prep 15 min - Cook 75 min
	Luwombo of beef with Mexican mole sauce by Evelyn Adlam 1 vote Prep 35 min - Cook 2 hours
	Akoho sy Voanio (chicken in coconut milk) by Beanz 1 vote
	Traditional South African Lamb /MuttonSosaties by Peter Brown 1 vote Prep 60 min - Cook 20 min
	Beef with oranges and spices by Easy Cook - Laka kuharica 2 votes Prep 20 min - Cook 60 min
	Dhania Chicken (coriander/cilantro chicken) by Padma Priya Manikam 1 vote Prep 10 min - Cook 30 min
	Moroccan Chicken with Tomatoes, Chickpeas and Mint by Cecelia Heer 1 vote Prep 30 min - Cook 45 min
	Moroccan Lamb Kabobs with Chickpea and Apricot Couscous by Hungry Jenny 3 votes Prep 10 min - Cook 15 min
	Dovi (Peanut Butter Stew) by Grant Loney 1 vote
	Hoisin Barbeque lamb chops by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 20 min - Cook 10 min
	Barbeque lamb chops by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 20 min - Cook 20 min
	Kefta Tagine by Tandy Sinclair 1 vote Prep 15 min - Cook 60 min