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	Keep it fresh ,PASTA AND SPRING VEGGIES by charlene sherman 1 vote Prep 15 min - Cook 30 min
	indian prawn masala by sangpalmangesh 1 vote Prep 20 min - Cook 20 min
	Peach Barbecue Chicken Topped Personal Pizzas by Sommer J 3 votes Prep 20 min - Cook 10 min
	Pork Chops by Betty 4 votes Prep 2 min - Cook 10 min
	Malaysian-Indian style Chicken Curry by Padma Priya Manikam 2 votes Prep 10 min - Cook 30 min
	Kid's Favorite Taco Casserole by Debra Parsons 2 votes Prep 15 min - Cook 20 min
	Kickin Chicken Riggies by Ramona Waldecker 1 vote Prep 10 min - Cook 20 min
	toaster oven tortilla bake by jeff 1 vote Prep 5 min - Cook 31 min
	La polpetta perfetta ( Italian meatballs) by Nesrine Gamal 1 vote Prep 20 min - Cook 20 min
	Beef Brisket cooked in a NuWave Oven by Debbie Jo Mitchell 2 votes Prep 2-4 hours - Cook 100 min
	Farfalle Pasta with Pancetta and Basil cream sauce by charlene sherman 1 vote Prep 10 min - Cook 25 min
	Nuwave Garlic Chicken Parmigiana by Wendy Jarvis 3 votes Prep 10 min - Cook 20 min
	Honey Glaze For Ham by Ann Cook 2 votes Prep 2 min - Cook 5 min
	Rattlesnake Penne Pasta.... Why is it called that? by Nick Roche 3 votes Prep 25 min - Cook 25 min
	Israeli couscous with lentils and red wine vinaigrette by Hannah Wong 1 vote Prep 10 min - Cook 20 min