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Marinated champignons with lentils and cashew sauce

Marinated champignons with lentils and cashew sauce by Gourmandelle LifestyleBlog

2 votes
Prep 30 min
Dry Rub

Dry Rub by John Greenler

2 votes
Prep 15 min
Tonnarelli cacio e pepe

Tonnarelli cacio e pepe by Frank Fariello

3 votes
Cook 10-15 min
Rosemary-Lemon Portobello with Rutabaga-Mac Mash & Pepper Relish

Rosemary-Lemon Portobello with Rutabaga-Mac Mash & Pepper Relish by CrunchyLettuce

1 vote
Prep 15 min - Cook 30 min
Zucchini Fettuccine al Pesto

Zucchini Fettuccine al Pesto by CrunchyLettuce

1 vote
Prep 20-30 min
Fordhook Limas & Kelp Noodle Pesto with Lemon

Fordhook Limas & Kelp Noodle Pesto with Lemon by CrunchyLettuce

1 vote
Prep 30 min - Cook 15 min
Bouquet garni

Bouquet garni by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 15 min - Cook 100 min
Basic Beef marination

Basic Beef marination by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 10 min - Cook 10 min
Cherry Pecan Chicken Salad

Cherry Pecan Chicken Salad by Laura's Recipe Collection

1 vote
Prep 10 min
Black Pepper Noodle Dough

Black Pepper Noodle Dough by Ann Cook

3 votes
Vangi Bhath

Vangi Bhath by Rumana Ambrin Rawat (My Blog: http://rumanarawat.blogspot.com)

1 vote
Prep 10 min - Cook 25 min
Fresh Cilantro Pesto

Fresh Cilantro Pesto by Melanie Yunk

2 votes
Prep 15 min - Cook 5 min
Weir Dough for Pizza

Weir Dough for Pizza by Joanne Weir

3 votes
Prep 30 min - Cook 120 min