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Cherry Pecan Chicken Salad
Prep: 10 min Servings: 4by Laura's Recipe Collection1 recipe>Slightly sweet and a bit crunchy, perfect for summer! Ingredients
- 4 cups cubed cooked chicken
- 1/3 cup Mayo
- 3/4 cup plain Greek yogurt
- 2 Tablespoons Dijon mustard
- 3-4 stalks celery, chopped
- 1 cup dried cherries
- 1 cup chopped pecans
- 2 Tablespoons minced flat-leaf parsley
Directions
- Combine all of the ingredients in a large bowl.
- Mix until well-combined.
- Cover and refrigerate for 30 minutes.
- Serve.
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