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  • Dry Rub

    2 votes
    Dry Rub
    Prep time:
    Servings: 2 Cups
    by John Greenler
    3 recipes
    		 >
    I use this rub for fish, Chicken, Pork and Beef.

    Ingredients

    • Brown Sugar- 1cup
    • Paprika- 1/8 cup
    • Granulated Garlic- 1/8 cup
    • Granulated Onion-1/8cup
    • Black Pepper-1/8 cup
    • Chile Powder-2 Tablespoons
    • Coco Powder-1 Tablespoons
    • Cumin-1 Tablespoons
    • Dry Oreganio-1 Tablespoon
    • Dry Thyme-1 Tablespoon
    • Crushed Red Pepper-1Teaspoon
    • Cayenne pepper-1Teaspoon
    • Ground Nutmeg-1/2 Teaspoon
    • Ground Cloves-1/8 Teaspoon

    Directions

    1. Measure each ingreadent and add to a bowl.
    2. You can run the Oreganio Thyme and Crushed red pepers through a spice grinder but not necessary.
    3. Blend all ingrediants and place in air tight container.
    4. Use as needed.
    5. You will notice no salt. That is because I left it out. If you want salt use Kosher and add a 1/8 of a cup.

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