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	BACON RAPED MEAT LOAF CAN CHANGE by GARY ESTESS 1 vote Prep 20 min - Cook 1 hours
	Cilantro Lime Beef Satay by Robyn Medlin 2 votes Prep 4 hours - Cook 6 min
	Bacon Wrapped Trout by Robyn Savoie 1 vote Prep 15 min - Cook 20 min
	Bacon-Wrapped Pork Tenderloin Kabob's by Robyn Savoie 1 vote Prep 5 hours - Cook 12 min
	Skirt Steak with Parmesan Chimichurri Sauce by Culinary Envy 1 vote Prep 1 hours - Cook 6 min
	Grilled Spicy Chicken by Elena Jimenez 1 vote Prep 20 min - Cook 60 min
	Cuban Inspired Applewood Pork Skewers by Robyn Medlin 1 vote Prep 20 min - Cook 30-35 min
	Spatchcocked Chicken with Jerk Seasoning Paste by Robyn Medlin 1 vote Prep 15 min - Cook 45 min
	Porterhouse Steaks Grilled Directly On Hot Coals, aka “Cave Man Style” by Robyn Medlin 1 vote Prep 10 min - Cook 18 min
	Short Rib's My Way by Chef Paul McGovern 1 vote Prep 1 hours - Cook 40 min
	grilled fish with soy celery sauce by sunil k.nayar 1 vote Prep 15 min - Cook 5 min
	Chinese Green Tea and Lemon Chicken by Smokinhotchef 1 vote Prep 2 hours - Cook 1 1/2 hours