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Fusilli with fresh tuna, olives and tomatoes by Alida
1 vote
Prep 15 min - Cook 15 min
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My Crockpot Turkey à la King by Micheline
3 votes
Prep 30 min - Cook 7 hours
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Swiss Cheese Fondue by Karen Vivers
1 vote
Prep 10 min - Cook 7 min
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Satay sauce for fish by Judy fraschia
1 vote
Prep 30 min - Cook 14 min
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Banitsa – Traditional Bulgarian Food by Jenny
1 vote
Prep 15 min - Cook 40 min
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Friccò di Agnello - Lamb Stew by Tania Mattiello
8 votes
Prep 2 min - Cook 40 min
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Easy Peasy Hawaiian Kalua Pork by Justine
1 vote
Prep 10 min - Cook 8 hours
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SPANISH RICE by Lillie Ann Passwaiter
1 vote
Prep 1 hours - Cook 30 min
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Pampered Chef Roasted Pork by Billie Jean Lofton
1 vote
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Ham bone and bean soup by Bob R.
1 vote
Prep 45 min - Cook 240 min
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Prawn and vegetable Rice by Renu Guru
1 vote
Prep 15 min - Cook 20 min
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Sweet Pineapple Chicken by Annie Leon
1 vote
Prep 25 min - Cook 6-8 hours
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Claypot Chicken Rice Without Claypot by Just As Delish
1 vote
Prep 1 hours - Cook 20 min
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Keema Meat- Lamb Curry with Mince. by shalini
1 vote
Prep 20 min - Cook 3 hours
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Ham and bean soups by Bob R.
2 votes
Prep 45 min - Cook 240 min
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