All recipes » Main dish » Braise » Winter
Succulent Braised Oxtails with Celery and Onion by Smokinhotchef
1 vote
Prep 5 min - Cook 4 hours
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Venison, Great Hunter Style by Gyula Sziraczky
1 vote
Prep 20 min - Cook 40 min
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Lone Star Pork & Cabbage by Tracy Morris
1 vote
Prep 15 min - Cook 75 min
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Pennette with Butternut Squash Purée and Sorrento Walnuts by Frank Fariello
7 votes
Prep 20 min - Cook 40 min
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Shredded Beef by Patrick Travis
1 vote
Prep 30 min - Cook 3-4 hours
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