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Mexican-Style Stuffed Peppers

Mexican-Style Stuffed Peppers by Jennifer Bass

2 votes
Prep 20 min - Cook 25 min
Skinny Chicken Pot Pie

Skinny Chicken Pot Pie by Skinny Kitchen with Nancy Fox

2 votes
Prep 25 min - Cook 14 min
Boom Boom Beef Enchiladas

Boom Boom Beef Enchiladas by Culinary Envy

1 vote
Prep 15 min - Cook 30 min
Chicken Divan

Chicken Divan by Micheline

1 vote
Prep 45 min - Cook 45 min
Garden Salmon Loaf

Garden Salmon Loaf by BearNakedBaker

1 vote
Prep 10 min - Cook 30-40 min
Hoisin Glazed Salmon with Mango Pepper Salsa and Chinese Black Rice

Hoisin Glazed Salmon with Mango Pepper Salsa and Chinese Black Rice by Debi Shawcross

1 vote
Prep 30 min - Cook 20 min
Sweet and Sour Meatballs

Sweet and Sour Meatballs by Salad Foodie

1 vote
Prep 35 min - Cook 25 min
Italian Stuffed Pork Tenderloin

Italian Stuffed Pork Tenderloin by Robyn Savoie

1 vote
Prep 15 min - Cook 30 min
Involtini di cavolo ( Stuffed Cabbage)

Involtini di cavolo ( Stuffed Cabbage) by J. Gino Genovesi

1 vote
Prep 1 1/2 hours - Cook 2 1/2 hours
Reuben Casserole

Reuben Casserole by Glenn

1 vote
Prep 3 hours - Cook 30 min
Buffalo Chicken Taquitos with Baked Cheese Shells

Buffalo Chicken Taquitos with Baked Cheese Shells by Culinary Envy

1 vote
Prep 10 min - Cook 26 min
Tarragon Roasted Chicken

Tarragon Roasted Chicken by Robyn Savoie

1 vote
Prep 15 min - Cook 1.25 hours
Aunt Dolly's Meat Loaf

Aunt Dolly's Meat Loaf by Janus Meyer Fanning

1 vote
Prep 20 min - Cook 1 hours
SALMON with TOMATO SALSA

SALMON with TOMATO SALSA by BearNakedBaker

2 votes
Prep 15 min - Cook 8-10 min