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Italian Shrimp Scampi for Nu-wave or Flavorwave oven

Italian Shrimp Scampi for Nu-wave or Flavorwave oven by Jennifer Testalone

2 votes
Prep 20 min - Cook 6 min
Creole Crabmeat Pie

Creole Crabmeat Pie by Amos Miller

3 votes
Prep 20 min - Cook 90 min
Hoisin Glazed Salmon with Mango Pepper Salsa and Chinese Black Rice

Hoisin Glazed Salmon with Mango Pepper Salsa and Chinese Black Rice by Debi Shawcross

1 vote
Prep 30 min - Cook 20 min
Potato Crusty Chicken

Potato Crusty Chicken by J. Gino Genovesi

1 vote
Prep 35 min - Cook 45 min
Nu-wave Bread Crumb Chicken for Nuwave oven

Nu-wave Bread Crumb Chicken for Nuwave oven by Jennifer Testalone

7 votes
Prep 10 min - Cook 20 min
Cedar-Plank Salmon

Cedar-Plank Salmon by John Howie

6 votes
Prep 120 min - Cook 10 min
Bleu Halibut

Bleu Halibut by Kevin Olomon

2 votes
Prep 10 min - Cook 20 min
Crabmeat Pie

Crabmeat Pie by Jeananne

2 votes
Prep 30 min - Cook 45 min
SALMON with TOMATO SALSA

SALMON with TOMATO SALSA by BearNakedBaker

2 votes
Prep 15 min - Cook 8-10 min
Pork Tenderloin in Pastry

Pork Tenderloin in Pastry by Windle Grissett

1 vote
Prep 2 hours - Cook 35 min
Meatloaf Sliders with Tomato Relish and Cheese

Meatloaf Sliders with Tomato Relish and Cheese by BearNakedBaker

1 vote
Prep 20 min - Cook 60 min
Bourbon Chicken

Bourbon Chicken by Henry Moline

1 vote
Prep 90 min - Cook 45 min
Turkey Lasagna with Spinach and Mushrooms

Turkey Lasagna with Spinach and Mushrooms by Salad Foodie

1 vote
Prep 30 min - Cook 25 min
Chicken with Lemon and Oregano

Chicken with Lemon and Oregano by B Innes

1 vote
Prep 15 min - Cook 45 min
Pecan-Crusted Salmon Fillets with Honey Mustard Sauce

Pecan-Crusted Salmon Fillets with Honey Mustard Sauce by Salad Foodie

2 votes
Prep 20 min - Cook 18 min