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  • Potato Crusty Chicken

    1 vote
    Potato Crusty Chicken
    Prep: 35 min Cook: 45 min Servings: 4
    by J. Gino Genovesi
    60 recipes
    >
    Potato flakes coating gives the chicken a crusty surface and keeps the chicken juicy and tender. The taste is amazing.

    Ingredients

    • 6 chicken parts ( your favorite)
    • 1 C. potato flakes
    • 1 tsp. garlic powder
    • 1/2 tsp. salt
    • 1 tsp. paprika
    • 1 tsp. chicken soup base powder
    • 1- 2 eggs
    • 1/4 C. milk
    • 1/2 C. Parmesan Cheese
    • 3 T. melted butter

    Directions

    1. 1. Trim fat from chicken parts.
    2. 2. In a separate bowl combine potato flakes, garlic powder, salt, paprika and chicken base powder.
    3. 3. In separate bowl beat egg and milk together.
    4. 4. Roll each chicken part in the eggs mixture.
    5. 5 Then roll each part in the potato mixture making sure all is covered.
    6. 6. Place chicken in a buttered dish; then sprinkle remaining butter on top.
    7. 7. Bake uncovered at 400 degrees oven for 40 minutes; then increase to 375 degrees for about 10-15 minutes. This allows the chicken to become crispy. You can pierce chicken, and if the juice is clear it is done.
    8. 8. Serve as main dish with salad, bread, and cooked vegetables.

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