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  • Crabmeat Pie

    2 votes
    Crabmeat Pie
    Prep: 30 min Cook: 45 min Servings: 1
    by Jeananne
    1 recipe
    >
    This is a Old Fashion Family Pie Crust recipe...Been in my family for a long time. Better to mix one crust at a time. Makes one crust: 3 cups Flour Dash Salt 1 cup Crisco 1/2 cup Milk (add 1 teaspoon Vinegar) Makes sour milk. Mix all ingredients for one minute or untill well mixed( Do not over mix makes crust hard) Roll out on a dusted (flour) counter and fill pan.

    Ingredients

    • Filling ( will fill two pie crust)
    • 3 tablespoons Butter
    • 1 bag Spinach Leaves
    • 1 teaspoon Black Pepper
    • 3 Eggs
    • 1 cup milk or Condensed Milk (I Like)
    • 1 pound Shredded Crabmeat
    • 1 cup Shredded Mozzarella Cheese

    Directions

    1. In a sause pan add butter & spinach. Cook and set aside.
    2. In a large bowl add: eggs & beat them well, add milk and mix well.
    3. Then add cooked spinach and crabmeat to egg mixture. Mix well
    4. Pour into pie crust and bake.
    5. 350* for 45 minutes or untill golden brown
    6. Serve Hot

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