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Cuban Pork

Cuban Pork by John Spottiswood

3 votes
Prep 10 min - Cook 2 hours
Moroccan Lamb Kabobs with Chickpea and Apricot Couscous

Moroccan Lamb Kabobs with Chickpea and Apricot Couscous by Hungry Jenny

3 votes
Prep 10 min - Cook 15 min
Braised Halibut with Tomato, Capers and Olives

Braised Halibut with Tomato, Capers and Olives by Janet Ciel

3 votes
Prep 15 min - Cook 20 min
Chicken Fillet with Pineapple a-la Chinese

Chicken Fillet with Pineapple a-la Chinese by Mary Shaldibina

3 votes
Prep 10 min - Cook 10 min
Killer Hogs BBQ Sauce Recipe

Killer Hogs BBQ Sauce Recipe by Malcom Reed

3 votes
Prep 5 min - Cook 30 min
Chicken Masala with Mushrooms

Chicken Masala with Mushrooms by Deborrah Justice

3 votes
Prep 15 min - Cook 45 min
Broccoli with Garlic Pasta

Broccoli with Garlic Pasta by ShaleeDP

3 votes
Tuscan shrimp marinara with chickpea pasta

Tuscan shrimp marinara with chickpea pasta by John Spottiswood

3 votes
Prep 10 min - Cook 15 min
Bourbon Glazed Ham

Bourbon Glazed Ham by Easy Guy Cooking

3 votes
Prep 20 min - Cook 100 min
Portuguese Fish and Chips-Bacalhau a Bras

Portuguese Fish and Chips-Bacalhau a Bras by ruth martins

3 votes
Prep 90 min - Cook 40 min
Spiced Steak with Minted Couscous

Spiced Steak with Minted Couscous by Hungry Jenny

3 votes
Prep 20 min - Cook 15 min
Cioppino

Cioppino by John Elder

3 votes
Prep 20 min - Cook 10 min
Pasta with Grape or Cherry Tomatoes

Pasta with Grape or Cherry Tomatoes by Nancy Miyasaki

3 votes
Prep 5 min - Cook 35 min
Asian-style Himalayan Salt Block Salmon

Asian-style Himalayan Salt Block Salmon by John Spottiswood

3 votes
Prep 5 min - Cook 10 min
Chicken and Dumplings

Chicken and Dumplings by Carolinaheartstrings

3 votes
Prep 20 min - Cook 30 min