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	Sarsiadong Galunggong (Fried Mackerel with Tomatoes and Egg sauce) by ShaleeDP 1 vote Prep 15 min - Cook 10 min
	Grilled Salmon Steak with Lemon and wine by ShaleeDP 1 vote Prep 20 min - Cook 20 min
	Sinanglay - Tilapia Fish Recipe by Rizza 1 vote Prep 20 min - Cook 50 min
	Tuna with Lemon Cream Sauce by ShaleeDP 1 vote Prep 5 min - Cook 10 min
	Grilled Fresh Tuna Belly by ShaleeDP 1 vote Prep 15 min - Cook 20 min
	Inihaw na Dalag by ShaleeDP 1 vote
	My Asian Fried Fish Fillet by Marelie 1 vote Prep 20 min - Cook 20 min
	Rellenong Bangus by ShaleeDP 1 vote Prep 1 hours - Cook 20 min
	Red Fish Tinola by ShaleeDP 1 vote Prep 15 min - Cook 15 min
	Tuna in Brine (Sinaing) by ShaleeDP 1 vote Prep 15 min - Cook 5 hours
	Spicy Bangus Spanish Style in Corn Oil by ShaleeDP 1 vote
	Escabecheng Galunggong with Homemade Tomato Jam by Joyce Yap 1 vote Prep 20 min - Cook 25 min
	YUMMY CHEESY MACARONI by MARIA LOURDES V. LIPARDO-AYUB 1 vote Prep 10 min - Cook 40 min
	Pork Sweet and Sour by ShaleeDP 1 vote Prep 20 min - Cook 40 min
	Baked Bangus in Soy and Lime Sauce by ShaleeDP 1 vote Prep 20 min - Cook 60 min