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Salmon with chickpeas and capers

Salmon with chickpeas and capers by Easy Cook - Laka kuharica

1 vote
Prep 30 min - Cook 30 min
Baked White Fish

Baked White Fish by John Goins

1 vote
Prep 5 min - Cook 15 min
Pecan-Crusted Salmon Fillets with Honey Mustard Sauce

Pecan-Crusted Salmon Fillets with Honey Mustard Sauce by Salad Foodie

2 votes
Prep 20 min - Cook 18 min
Broiled Tuna Korean-Style w Spinach Orzo

Broiled Tuna Korean-Style w Spinach Orzo by jason kim

1 vote
Prep 20 min - Cook 30 min
Broiled Salmon with Miso Glaze

Broiled Salmon with Miso Glaze by Bob Vincent

1 vote
Prep 10 min - Cook 10 min
Blackened Red Snapper ..With Grilled Asparagus,fresh Zucchini Squash ,Fresh garden TomatoesAnd Baby Eggplant. Served over Jasmine Rice

Blackened Red Snapper ..With Grilled Asparagus,fresh Zucchini Squash ,Fresh garden TomatoesAnd Baby Eggplant. Served over Jasmine Rice by charlene sherman

1 vote
Prep 15 min - Cook 6 min
Spicy Tuna with Pineapple Syrup

Spicy Tuna with Pineapple Syrup by ShaleeDP

2 votes
Prep 15 min - Cook 30 min
New England Lobster Pie,and Heavenly !!!

New England Lobster Pie,and Heavenly !!! by charlene sherman

1 vote
Prep 15 min - Cook 15 min
Dill Mustard Salmon

Dill Mustard Salmon by Chef Smith

1 vote
Prep 15 min - Cook 15 min
ReSnapper with Bacon Cheddar Cheese Grits and Fresh Green Beans!

ReSnapper with Bacon Cheddar Cheese Grits and Fresh Green Beans! by charlene sherman

1 vote
Prep 10 min - Cook 15 min
Green Curry marinade

Green Curry marinade by Pablo O'Brien

1 vote
Prep 10 min - Cook 15 min
BROILED SALMON WITH BREAD CRUMBS

BROILED SALMON WITH BREAD CRUMBS by Anthony Wayne Longo

1 vote
Prep 10 min - Cook 20 min
Baked Salmon with Wilted Spinach, Tomatoes, and Mushrooms

Baked Salmon with Wilted Spinach, Tomatoes, and Mushrooms by Chef Smith

2 votes
Prep 10 min - Cook 25 min
Super easy yet tasty halibut.

Super easy yet tasty halibut. by AuntiePatti

1 vote
Prep 5 min - Cook 25 min
Sesame Salmon with Soba Noodles

Sesame Salmon with Soba Noodles by Marla Nichols

1 vote
Prep 30 min - Cook 15 min