All recipes » Mardi Gras » Finger foods
A NEW WAY TO FRY BACON by GARY ESTESS
1 vote
Prep 5 min - Cook 5 min
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Asian Style Chicken Cucumber Cups by Chef Smith
1 vote
Prep 20 min - Cook 5 min
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Pinwheels by Chef Smith
1 vote
Prep 20 min
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Chicken & Rice Puffs by Chef Smith
1 vote
Prep 20 min - Cook 20 min
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Sausage-Bacon-Apricot Kabobs by Chef Smith
1 vote
Prep 10 min - Cook 15 min
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CHEESE STRAWS by Saru
1 vote
Prep 10 min - Cook 20 min
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Sausage Cheddar Balls by Chef Smith
1 vote
Prep 15 min - Cook 30 min
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