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All recipes » Winter » Finger foods » Pork

	SMOKED TAMALES by GARY ESTESS 1 vote Prep 5 min - Cook 5 min
	Scotch Eggs by Chef Michael H Fitzpatrick 1 vote Prep 20 min - Cook 30 min
	A NEW WAY TO FRY BACON by GARY ESTESS 1 vote Prep 5 min - Cook 5 min
	Sausage-Bacon-Apricot Kabobs by Chef Smith 1 vote Prep 10 min - Cook 15 min