All recipes » Dips & spreads » Vegetarian » 600 or more calories

	Crab Dip with Bacon and Fontina Cheese by Chef Chuck 1 vote Prep 1 hour min - Cook 40 min
	Fig Jam with Balsamic Vinegar and Rosemary by goodkarmamama 1 vote Prep 5 min - Cook 50 min
	Eggplant salad with white cheese and olive spread by katerina papaspiliopoulou 1 vote Prep 10 min - Cook 40 min
	Cream Cheese Olive Spread by Cassadee Jenkins 1 vote Prep 15 min
	DC's Black Bean Hummus by Stephanie Carroll 1 vote Prep 5 min
	White Bean Dip by Jennie McCluskey 1 vote Prep 10 min