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	Pumpkin Swirl Cheesecake with Biscoff Crust by Doctor Jo 1 vote Prep 30 min - Cook 1 hours
	Chocolate Peanut Butter Banana Biscotti by Culinary Envy 1 vote Prep 15 min - Cook 1 hours
	Chocolate Genoise by Navaneetham Krishnan 1 vote Prep 45 min - Cook 40 min
	muffins with almonds by Angelica 1 vote Prep 20 min - Cook 55 min
	Cannoli by Joanne 5 votes Prep 25 min - Cook 15 min
	Bonet by Giulia Robert 1 vote Prep 30 min - Cook 45 min
	Pignoli (Pine Nuts) and Almond Cookies by Kristine Vernola 2 votes Prep 15 min - Cook 15 -18 min
	Tiramisu Cheesecake by Evelyn Scott 2 votes Prep 30 min - Cook 40-45 min
	Tuesday Night At The Sonoma Farmers' Market And A Santa Rosa Plum Crostata by kathy gori 2 votes Prep 30 min - Cook 1 hours
	cake RICOTTA cheese CHOCOLATE RUM by Foodessa 2 votes Prep 15 min - Cook 45 min
	NUTTY flourless cookie CRISPS < Brutti ma Buoni > by Foodessa 3 votes Prep 20 min - Cook 22 min
	CLEMENTINE CHOCOLATE and NUT torte cake by Foodessa 1 vote Prep 15 min - Cook 50 min
	Olive Oil Cake by Evelyn Scott 2 votes Prep 20 min - Cook 60 min
	Ciambellone Classico (Classic Pound Cake-Italian Style) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati 5 votes Prep 10 min - Cook 30 min
	Vino Cotto (Vincotto) Cheesecake Bars by Deena Montillo 6 votes Prep 20 min - Cook 50 min