All recipes » Breakfast & brunch » Fall » Bake » American
Prosciutto Cups with Eggs, Cheese and Creamy Leeks/Bell Peppers by Lisa Michele
3 votes
Prep 20 min - Cook 15 min
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Lemon Breakfast Cake New by Sylvia Waldsmith
2 votes
Prep 10 min - Cook 45 min
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Evil Bacon by Cynthia Sperry
1 vote
Prep 5 min - Cook 20 min
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Apple Muffins ( no butter) by A Cook at Heart
1 vote
Prep 20 min - Cook 30 min
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Southwestern Waffles by Salad Foodie
1 vote
Prep 25 min - Cook 10 min
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Pumpkin Honey Bran Muffins, Super Healthy and Flourless by Skinny Kitchen with Nancy Fox
2 votes
Prep 15 min - Cook 35 min
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Favorite Buttermilk Waffles (with Whole Grain option) by Salad Foodie
1 vote
Prep 15 min - Cook 15 min
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Cocoa Pumpkin Chia Granola by Michelle Tsao
2 votes
Prep 10 min - Cook 50 min
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Mini Savoury Buttermilk Mint Scone by kristy
2 votes
Prep 30 min - Cook 20 min
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Skinny Cornbread Breakfast Casserole by Skinny Kitchen with Nancy Fox
1 vote
Prep 15 min - Cook 45 min
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Brown Betty Pie by Gabriel Denison Chandler
1 vote
Prep 20 min - Cook 70 min
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Cottage Cheese Herbed Egg Bake by TobeNourished
2 votes
Prep 5 min - Cook 35 min
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Chocolate Cherry Coconut Scuffins by Culinary Envy
1 vote
Prep 20 min - Cook 10 min
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Cheesecake Stuffed Banana Bread by Culinary Envy
1 vote
Prep 20 min - Cook 1 hours
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Pumpkin Breakfast Muffins by Conni @MrsMamaHen
1 vote
Prep 10 min - Cook 18-20 min
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