Mini Savoury Buttermilk Mint Scone

Directions

1. (1) blend together milk and mint leaves.
2. (2) combine flour, baking powder and salt in a big bowl.
3. (3) add in butter and rub in using fingertips untill combined.
4. (4) stir in milk mixture and chopped sausage to form a sticky dough.
5. 5) place soft dough onto a floured working table.
6. (6) press dough into 2cm thick and divide dough by using cutting mould.
7. (7) brush on egg glaze and top with shredded cheese.
8. (8) bake at 200'c for about 15-20 mins or untill golden brown.