All recipes » Bread » European » Bake » Winter
![]() |
Gramma Lund's Limpa Bread by Amos Miller
7 votes
Prep 15 min - Cook 160 min
|
![]() |
Focaccia with Olives and Rosemary (Bread Machine or Conventional Method) by Salad Foodie
3 votes
Prep 30 min - Cook 15 min
|
![]() |
French Bread by Bread Machine by Salad Foodie
1 vote
Prep 5 min - Cook 4 hours
|
![]() |
Chestnut Bread by Deena Montillo
1 vote
Prep 1-1/2 hours - Cook 30 min
|
![]() |
Focaccia (Italian Flat Bread) by Salad Foodie
1 vote
Prep 30 min - Cook 15 min
|
![]() |
Black Forest Pumpernickel Bread (for bread machine or conventional yeast dough method) by Salad Foodie
1 vote
Prep 30 min - Cook 25 min
|
![]() |
Pão de arquipélago by Kirsti Fagerström
1 vote
Prep 1,5 - 2 hours - Cook 1,5 hours
|
![]() |
Classic French Bread Recipe by Julia Ann Souders
1 vote
Prep 2 hours - Cook 20 min
|
![]() |
Italian Herb Bread (Bread Machine or Conventional Yeast Bread Method) by Salad Foodie
1 vote
Prep 15 min - Cook 30 min
|
![]() |
Italian Monkey Bread by Patti Fisher
1 vote
Prep 10 min - Cook 30 min
|
|
Ciabatta Bread I by Salad Foodie
1 vote
Prep 20 min - Cook 15 min
|
![]() |
Focaccia Pancake by Kirsti Fagerström
1 vote
Prep 5 min - Cook 25 min
|
![]() |
My Scottish Granny's Scone Recipe by Johanna
2 votes
Prep 20 min - Cook 12 min
|
![]() |
French Bread by Traditional Yeast Method (no bread machine) by Salad Foodie
2 votes
Prep 35 min - Cook 18 min
|
|
Herbed Olive Sandwich Loaf by Salad Foodie
1 vote
Prep 30 min - Cook 30 min
|