All recipes » Bread » 600 or more calories » European
![]() |
Gramma Lund's Limpa Bread by Amos Miller
7 votes
Prep 15 min - Cook 160 min
|
![]() |
German Rye Flaxseed Bread by Tina W.
3 votes
|
![]() |
Italian Easter Bread by Evelyn Scott
7 votes
Prep 25 min. + min - Cook 30 min. + min
|
![]() |
Aunt Violet's Swedish Rye Bread by Amos Miller
3 votes
Prep 15 min - Cook 4 hours
|
![]() |
Polish Sweet Bread by Therese
1 vote
Prep 2 hours - Cook 45 min
|
![]() |
Asiago Cheese Bread by Michael Swiney
1 vote
Prep 3 hours - Cook 30 min
|
![]() |
Russian Black Bread ('Chorni Chleb') by Kelly Sheeman
3 votes
|
![]() |
Italian Monkey Bread by Patti Fisher
1 vote
Prep 10 min - Cook 30 min
|
|
Traditional Irish Soda Bread by B Innes
1 vote
Prep 15 min - Cook 45 min
|
![]() |
Psomi Greek Bread by Peter Brown
1 vote
Prep 3 hours - Cook 25/30 min
|
![]() |
Thin Crust Pizza Dough by myra byanka
1 vote
|
![]() |
Soft Croatian corn bread - proja by Easy Cook - Laka kuharica
1 vote
Prep 10 min - Cook 30 min
|
![]() |
Kugelhopf from Alsace, France by Guest of winter
1 vote
Prep 2 hours - Cook 40 min
|
![]() |
Focaccia Bread by Gone
1 vote
|