All recipes » Beef » Italian
ribeye with marsala and peppers by david spottiswood
2 votes
Prep 20 min - Cook 10 min
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Port Wine / Balsamic Reduction Sauce by rborcherdt
1 vote
Prep 1 min - Cook 30 min
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Roman Oxtail Stew by Carmelita
1 vote
Prep 20 min - Cook 5 hours
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Fontina Stuffed Veal Meatballs by Judi Jerome
1 vote
Prep 1 1/4 hours
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La polpetta perfetta ( Italian meatballs) by Nesrine Gamal
1 vote
Prep 20 min - Cook 20 min
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Peposo alla Fornacina by Gino la Tilla
1 vote
Prep 30 min - Cook 3 hours
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Lite and Fabulous Steak Pizzaiola by Skinny Kitchen with Nancy Fox
1 vote
Prep 25 min - Cook 20 min
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Italian Pot Roast by myra byanka
1 vote
Prep 20 min - Cook 2 hours
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Tuscan Grilled Ribeye by Karista
1 vote
Prep 10 min - Cook 10 min
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Florentine Salisbury Steak by J. Gino Genovesi
1 vote
Prep 45 min - Cook 1 1/2 hours
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Barciole. Italian for "good freaking food" by Michael Swiney
1 vote
Prep 15 min - Cook 3 hours
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Beef and Mushrooms Stew by RecipeKing
1 vote
Prep 20 min - Cook 20 min
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Filet Mignon Sorrentine by John Elder
1 vote
Prep 45 min - Cook 15 min
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Italian Beef & Mushroom Stir-Fry with Pasta by Salad Foodie
1 vote
Prep 15 min - Cook 10 min
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Involtini di carne e verdura by Jessica Ryan
1 vote
Prep 15 min - Cook 10 min
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