All recipes » European » Beef » Oktoberfest
Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascolo
11 votes
Cook 45 min
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German Meatballs and Sauerkraut by Salad Foodie
1 vote
Prep 25 min - Cook 35 min
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German Rouladen (beef rolls ) by Chef Paul McGovern
2 votes
Prep 1 1/2 hours - Cook 2 hours
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Sauerbraten Abkürzung by Salad Foodie
1 vote
Prep 30 min - Cook 4 hours
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Florentine Salisbury Steak by J. Gino Genovesi
1 vote
Prep 45 min - Cook 1 1/2 hours
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Sauerbraten by B Innes
1 vote
Prep 24 hours - Cook 4 hours
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Bavarian Beef by Chef Smith
1 vote
Prep 25 min - Cook 2 hours
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