All recipes » European » Oktoberfest
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Grandma's Soft Italian Cookies with Frosting |
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Gramma Lund's Limpa Bread
Prep 15 min - Cook 160 min
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Chicken Cordon Bleu - Schnitzel Style!
Prep 30 min - Cook 15 min
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Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce
Cook 45 min
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Bavarian Apple Torte
Prep 30 min - Cook 45 min
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Apfelkuchen (German Apple Cake) with Almond Apple Cake Variation
Prep 25 min - Cook 30 min
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Cheddar scalloped POTATO gratin simile DAUPHINOIS
Prep 15 min - Cook 45 min
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Bierocks (beerocks, bierochs...whatever, they’re great!)
Prep 45 min - Cook 20 min
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5-Hour Pork Sugo
Prep 30 min - Cook 150 min
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Weir Dough for Pizza
Prep 30 min - Cook 120 min
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German Meatballs and Sauerkraut
Prep 25 min - Cook 35 min
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Gino's Noodle Dough
Prep 2 hours - Cook 5 min
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German Rouladen (beef rolls )
Prep 1 1/2 hours - Cook 2 hours
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Black Forest Pumpernickel Bread (for bread machine or conventional yeast dough method)
Prep 30 min - Cook 25 min
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Double Sausage Pizza
Prep 15 min - Cook 15 min
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