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Lime & Mint Jelly

Lime & Mint Jelly by Salad Foodie

1 vote
Prep 30 min - Cook 20 min
Pâté with Bacon & Onion

Pâté with Bacon & Onion by Amos Miller

3 votes
Prep 10 min - Cook 5 min
BEST EVER PEANUT BRITTLE

BEST EVER PEANUT BRITTLE by Claudia lamascolo

4 votes
Tempting Chex Mix

Tempting Chex Mix by J. Gino Genovesi

1 vote
Prep 45 min - Cook 75 min
Skinny, Mini Reuben Appetizers

Skinny, Mini Reuben Appetizers by Skinny Kitchen with Nancy Fox

1 vote
Prep 15 min - Cook 8 min
Cran-Orange Muffins

Cran-Orange Muffins by J. Gino Genovesi

1 vote
Prep 25 min - Cook 20 min
Crock Pot Baked Potato Recipe

Crock Pot Baked Potato Recipe by Claudia lamascolo

1 vote
Pumpkin Cranberry Nut Granola

Pumpkin Cranberry Nut Granola by Salad Foodie

1 vote
Prep 10 min - Cook 35 min
How to mae black garlic

How to mae black garlic by chefgonin

1 vote
Prep 5 min - Cook 60 days
Homemade Salsa to be canned, or served fresh

Homemade Salsa to be canned, or served fresh by Salad Foodie

1 vote
Prep 1 hours - Cook 45 min
Lemon-Cranberry Biscotti

Lemon-Cranberry Biscotti by J. Gino Genovesi

1 vote
Prep 30 min - Cook 40 min
Jalapeno Corn Muffins

Jalapeno Corn Muffins by BearNakedBaker

2 votes
Prep 10 min - Cook 15-20 min
Orange Almond Cake Recipe

Orange Almond Cake Recipe by Claudia lamascolo

1 vote
FRYING BACON THE BEST WAY

FRYING BACON THE BEST WAY by GARY ESTESS

1 vote
Prep 2 min - Cook 10 min
Cheddar Cheese Tartlets

Cheddar Cheese Tartlets by Chef Michael H Fitzpatrick

1 vote
Prep 15 min - Cook 40 min