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Pinwheels

Pinwheels by Chef Smith

1 vote
Prep 20 min
Grilled Portobello Mushroom with Spinach

Grilled Portobello Mushroom with Spinach by Blackswan

1 vote
Prep 10 min - Cook 10 min
Aromatic Basil Minced Pork In Kueh Pie Tee Shells

Aromatic Basil Minced Pork In Kueh Pie Tee Shells by Blackswan

1 vote
Prep 5 min - Cook 7 min
CAKE BALLS

CAKE BALLS by Destiny Maay Long

1 vote
Prep 30 min - Cook 30 min
Petits Choux au Fromage

Petits Choux au Fromage by Chef Smith

1 vote
Prep 15 min - Cook 30 min
prawns n cheese toast

prawns n cheese toast by sunil k.nayar

1 vote
Prep 10 min - Cook 10 min
Broccoli Casse Rolls

Broccoli Casse Rolls by Smokinhotchef

1 vote
Prep 10 min - Cook 21 min
Chipotle Black Bean Salsa

Chipotle Black Bean Salsa by Kerri Bishop

1 vote
Prep 10 min
Cheesy Pepperoni Fingers

Cheesy Pepperoni Fingers by Smokinhotchef

1 vote
Prep 5 min - Cook 5 min
Hard Boiled Eggs for cooks who can't boil water

Hard Boiled Eggs for cooks who can't boil water by Glenn

1 vote
Prep 1 min - Cook 39 min
Southwest Egg Rolls

Southwest Egg Rolls by Angela LeMoine

1 vote
A NEW WAY TO FRY BACON

A NEW WAY TO FRY BACON by GARY ESTESS

1 vote
Prep 5 min - Cook 5 min
Tea Sandwich filling - Salmon cream cheese

Tea Sandwich filling - Salmon cream cheese by Melanie Unruh

1 vote
Prep 20 min
Chipotle Butter

Chipotle Butter by Robyn Savoie

1 vote
Prep 10 min
Lemon-Cranberry Biscotti

Lemon-Cranberry Biscotti by J. Gino Genovesi

1 vote
Prep 30 min - Cook 40 min