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All recipes » Mardi Gras » Appetizers & snacks

	Sausage-Bacon-Apricot Kabobs by Chef Smith 1 vote Prep 10 min - Cook 15 min
	Asian Style Chicken Cucumber Cups by Chef Smith 1 vote Prep 20 min - Cook 5 min
	Chicken & Rice Puffs by Chef Smith 1 vote Prep 20 min - Cook 20 min
	SMOKED TAMALES by GARY ESTESS 1 vote Prep 5 min - Cook 5 min
	Cajun Meatballs by Chef Smith 1 vote Prep 30 min - Cook 40 min
	Broccoli Dip by Chef Smith 1 vote Prep 5 min - Cook 30 min
	"Cheezy" Kale Chips & Mojitos by Kiki Thompson 2 votes Prep 15 min - Cook 2-6 hours
	Jamaican "Beef" Patties by Kiki Thompson 2 votes Prep 60 min - Cook 20 min
	Grilled Bacon Wrapped Asparagus by Robyn Medlin 1 vote Prep 5 min - Cook 12 min
	Hank's Chilli Fudge by Henry Moline 1 vote Prep 5 min - Cook 40 min
	Roasted Garlic Hummus by Ashley Tozer 1 vote Prep 10 min
	Creole Rice by Shari, The Saucy Gourmet 1 vote
	Penn Cove Mussels Provencal by John Howie 3 votes Prep 10 min - Cook 10 min