MENU
Estella's Picadillo

Estella's Picadillo by Sherry

2 votes
Prep 30 min - Cook 3.5 hours
Scotch Eggs

Scotch Eggs by Chef Michael H Fitzpatrick

1 vote
Prep 20 min - Cook 30 min
Fiery Piggy Balls

Fiery Piggy Balls by Patti Fisher

1 vote
Prep 15 min - Cook 30 min
Coffee Rubbed Pork Tenderloin with Espresso Honey Glace

Coffee Rubbed Pork Tenderloin with Espresso Honey Glace by Culinary Envy

1 vote
Prep 10 min - Cook 23 min
A NEW WAY TO FRY BACON

A NEW WAY TO FRY BACON by GARY ESTESS

1 vote
Prep 5 min - Cook 5 min
PULLY PORK POT PIE

PULLY PORK POT PIE by GARY ESTESS

1 vote
Prep 30 min - Cook 30-40 min
Cranberry Mustard Glazed Ham

Cranberry Mustard Glazed Ham by Patti Fisher

1 vote
Prep 10 min - Cook 2 hours
Bagel Halves with Tavern Ham-Cheese-Tomato Slice Baked

Bagel Halves with Tavern Ham-Cheese-Tomato Slice Baked by "Cheffie Cooks"

1 vote
Prep 8 min - Cook 6 min
Sausage, Fennel Seed and Tomato Crostini

Sausage, Fennel Seed and Tomato Crostini by Ren Behan

1 vote
Prep 15 min - Cook 20 min
Spicey Pulled Pork

Spicey Pulled Pork by Patrick Travis

1 vote
Prep 30 min - Cook 3-4 hours
Sausage-Bacon-Apricot Kabobs

Sausage-Bacon-Apricot Kabobs by Chef Smith

1 vote
Prep 10 min - Cook 15 min
Festive Favourites: Cocktail Sausage Rolls

Festive Favourites: Cocktail Sausage Rolls by Karen Vivers

1 vote
Prep 35 min - Cook 25 min