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All recipes » Appetizers & snacks » Fish

	Smoked Salmon served with Red Onion Salsa and Sour Cream by Ernesto Stefani 10 votes
	Crab Wontons by erin de martini 9 votes Prep 10 min - Cook 15 min
	Hamachi Salad on Sesame Melba by Patrice Martineau 6 votes Prep 20 min - Cook 10 min
	Parmesan tuna belly red by Gianfranco Pulina 6 votes Prep 20 min - Cook 15 min
	Tuna with Moroccan Spices and Chermoula by John Spottiswood 5 votes Prep 20 min - Cook 5 min
	Crisp pastry filled with pumpkin, eggplant, swordfish and mint by Frank Fariello 5 votes Prep 90 min
	Pave of cod with spices, sauce and juice passion brandade by Lionel Beccat 5 votes Prep 60 min - Cook 30 min
	In the Raw…Ceviche! by Justin Thyme 4 votes Prep 30 min
	Crab Cake by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 4 votes Prep 20 min - Cook 20 min
	Pan-Seared Tuna with Avocado by John Spottiswood 3 votes Prep 10 min - Cook 2 min
	Grilled Stuffed Calamaretti-Involtini di Calamaretti con Mozzarela e Basilica by Patricia Turo 3 votes Prep 15 min - Cook 10 min
	Ceviche by Michael Chen 3 votes Prep 20 min - Cook 120 min
	Smoked Salmon Finger Sandwiches by Andrea Faz 4 votes Prep 15 min
	PEPPERED TUNA SKEWERS WITH WASABI-MAYO SAUCE by Nancy Miyasaki 3 votes Prep 40 min - Cook 10 min
	Chirashi sushi by manabu masuda 3 votes Prep 30 min - Cook 10 min