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Cantina Laredo Guacamole Recipe by Christine Benzenberg
1 vote
Prep 10 min
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The Best Refrigerator Pickles by Robyn Savoie
1 vote
Prep 20 min
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Mexican Cheese Dip by Micheline
3 votes
Prep 5 min - Cook 20 min
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Creamy Cheesy Spinach Artichoke Dip by Denise Sherin
2 votes
Prep 15 min - Cook 20 min
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Roasted spicy chicken wings with goat cheese dip by Micheline
1 vote
Prep 15 min - Cook 60 min
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Chicken Fingers by erin de martini
2 votes
Prep 10 min - Cook 15 min
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Quick Organic Guacamole by dp
6 votes
Prep 5 min
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Grandma Dee Dee's Deviled Eggs by Now We're Cooking!
2 votes
Prep 20 min - Cook 10 min
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Sugared Pecans by Robyn Savoie
1 vote
Prep 10 min - Cook 15 min
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Blue Jello Island Dessert by Claudia lamascolo
1 vote
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Smoked salmon WITHOUT SMOKE by Micheline
2 votes
Prep 16 hours
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Joyce's Fresh Jalapeno Salsa by Kathleen Scott
2 votes
Prep 5 min - Cook 10 min
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Roasted Red Pepper & Feta Dip by Amos Miller
3 votes
Prep 10 min - Cook 25 min
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