All recipes » Appetizers & snacks » Italian » Summer
Aubergine, pancetta & fontina Bio rolls by Contatto Febe
1 vote
Prep 1 hours - Cook 20 min
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uovo strapazato alla panna acida by cinzia michela sechi
1 vote
Prep 10 min - Cook 5 min
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Curt's Fresh Plum Tomato Sauce by curt iffert
1 vote
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Dae's Summer Alfredo by Evil Fairy
1 vote
Prep 10 min - Cook 15 min
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Garlic Butter Breadsticks by Culinary Envy
1 vote
Prep 2 hours - Cook 12 min
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Easter Menu Roundup 2013 by Claudia lamascolo
1 vote
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Vegetarian or Vegan Sausage Bread by Doctor Jo
1 vote
Prep 20 min - Cook 45 min
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Baked Oysters on the Half-Shell by Chef Feiny www.feintastingfoods.com
1 vote
Prep 15 min - Cook 10 min
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Giadiniera Italiana by Evelyn Scott
2 votes
Prep 10 min - Cook 1 min
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Spectacular Summertime Fresh Roasted Marinara Sauce by Skinny Kitchen with Nancy Fox
1 vote
Prep 15 min - Cook 45 min
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Sauvignon Blanc Clams & Mussels Pot by Blackswan
1 vote
Prep 10 min - Cook 10 min
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Best Tempura Batter with Video Ever! by Claudia lamascolo
1 vote
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Italian-Style Stuffed Mushrooms by Jennifer Bass
2 votes
Prep 15 min - Cook 20 min
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Curt's Delectable Chicken Parmesano by curt iffert
2 votes
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Warm Italian Spread by Chef Smith
1 vote
Prep 10 min - Cook 15 min
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