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Aubergine, pancetta & fontina Bio rolls

Aubergine, pancetta & fontina Bio rolls by Contatto Febe

1 vote
Prep 1 hours - Cook 20 min
uovo strapazato alla panna acida

uovo strapazato alla panna acida by cinzia michela sechi

1 vote
Prep 10 min - Cook 5 min
Curt's Fresh Plum Tomato Sauce

Curt's Fresh Plum Tomato Sauce by curt iffert

1 vote
Dae's Summer Alfredo

Dae's Summer Alfredo by Evil Fairy

1 vote
Prep 10 min - Cook 15 min
Garlic Butter Breadsticks

Garlic Butter Breadsticks by Culinary Envy

1 vote
Prep 2 hours - Cook 12 min
Easter Menu Roundup 2013

Easter Menu Roundup 2013 by Claudia lamascolo

1 vote
Vegetarian or Vegan Sausage Bread

Vegetarian or Vegan Sausage Bread by Doctor Jo

1 vote
Prep 20 min - Cook 45 min
Baked Oysters on the Half-Shell

Baked Oysters on the Half-Shell by Chef Feiny www.feintastingfoods.com

1 vote
Prep 15 min - Cook 10 min
Giadiniera Italiana

Giadiniera Italiana by Evelyn Scott

2 votes
Prep 10 min - Cook 1 min
Spectacular Summertime Fresh Roasted Marinara Sauce

Spectacular Summertime Fresh Roasted Marinara Sauce by Skinny Kitchen with Nancy Fox

1 vote
Prep 15 min - Cook 45 min
Sauvignon Blanc Clams & Mussels Pot

Sauvignon Blanc Clams & Mussels Pot by Blackswan

1 vote
Prep 10 min - Cook 10 min
Best Tempura Batter with Video Ever!

Best Tempura Batter with Video Ever! by Claudia lamascolo

1 vote
Italian-Style Stuffed Mushrooms

Italian-Style Stuffed Mushrooms by Jennifer Bass

2 votes
Prep 15 min - Cook 20 min
Curt's Delectable Chicken Parmesano

Curt's Delectable Chicken Parmesano by curt iffert

2 votes
Warm Italian Spread

Warm Italian Spread by Chef Smith

1 vote
Prep 10 min - Cook 15 min