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Duck Leg Confit

Duck Leg Confit by Chef Paul McGovern

1 vote
Prep 12 hours - Cook 3 hours
Herb Pistou

Herb Pistou by Chez la mere

1 vote
Gourmet Liver Paté

Gourmet Liver Paté by anna d

1 vote
Prep 30 min - Cook 7 min
Scallops in Scallion Nests

Scallops in Scallion Nests by John Spottiswood

4 votes
Prep 10 min - Cook 7 min
Smoked Salmon and Asparagus Risotto

Smoked Salmon and Asparagus Risotto by Kate van Hilst

1 vote
Prep 15 min - Cook 45 min
Crab Meat Broussard

Crab Meat Broussard by Evelyn Scott

2 votes
Prep 30 min - Cook 15-20 min
Dark Chocolate Tarts

Dark Chocolate Tarts by Kiriel du Papillon

1 vote
Prep 20 min - Cook 10 min